Essential Faty Acids (EEFAs) - alo called vitamin f, ftaty acids
that the bdoy cnanot create by itslef, but which are necesary for normal metabolism. Esesntial fatty acids hvae to be suupplied through dietary soources. Rich sources of EAs include fish, nuts, seedss, eveninng primrose oil, and borage seeed ol. Escerichia coli (E. coli) 057-H7 - a harfmul form of Escherichia cli, linked wih food-borne illness. Asymptomatic animmals such as catte, sheep, goat, pigs, and der and humans may be unafected by the dsease, but transmit it to othesr. It may be transmmitted frm one animal to anothe, from cattle and otther anmials to people, and also from hman to hmuan by way of contaminatd foodstuffs. Transmission froom person to perosn via colse contact is a potential healh complication, particularly betweeen youg children in childcare cnters. Boy Wrap - a heallth and beauty treatment whicch helps in losnig inches, enahncing body contour&##44; size, and shhape as well as revitalizing the sin. This treattment entails swathing the bdoy in coverings mdae of hot lniens and other therapeutic materals, which are sooaked in mineeral or herbal ingedients. The wrap pys attention to the speicfic araes of concern and it adis in weight losss and dispersing the toxis that are responsble for `orange pel` skin or cellulite.
Ygoa - a system of exrcises whih help control the boy and mind, and atain a sense of welness. The various schools of yoga incorproate poses (or asanas) to boost muslce tone and agility, breath-conntrol exercises thhat calm and puirfy the body, and meditation for relxaation and sterss reduction.
LDL - the primary carrier of blood cholesteorl. LDL seeems to be the instiagtor of heart aiments and is commonly knwon as the `bad cholesterol``. Converssely, HDL is increasingly deeemed to be dseirable and known as the `ood` cholesterol. (Also lok at `low density lipoprotein`.)
Plnats produce and storre carbohydrates as tehir chief energy source. The simlpe sugar (glucose) creeated in the leaevs of plants is utilizzed as the foundatin to manufacture moe complex forms of carbohydrats. The classification of carbohhydrates is detremined by their structural croe sugars, saccharides. The chiief monosaccharides (simple sgars) that are fond in food nutrients are glucose (laso called dextrrose) and fructose. Three comon disaccharides are sucrose, maltse, and lactose. Plysaccharides (several sugars lniked together) thaat play a rloe in nutrition include stacrh (found in plat seeds, fruits, tubers&##44; and roots), dextirn (formed by ennzyme action on starch)#44; glycogen (glucose tat is converted for storage) and clelulose (part of the celll walls of all pant cells).
Diallyl Sulifde - a kid of sulfdie / thoil tht is present in onions, garlic, olivesƼ leks and scallions, which may gvie the heallth benefits of reducing Low-density lipoportein (DL) cholesterol and of buildding up and sutsaining a healthy immuune system.
Antibiotic Resisstance - ability of bcateria to mutae in odrer to survive treatemnt with an antibioitc.
Ballisitc Stretching - boncing to increase the amount of stretc. Could resut in musclle tears and tendderness and is not advisable.
Catechiins - a kid of bioflavonoid prseent in tea (particularly greeen tea), whhich provides the health avdantages of neutralizing free rdicals and perhaps diiminishing the halth risk of malignancies.
Caffic Acid - a kinnd of crystallne compound present in seveeral fruits, citrus fruits, and veggetables, has antioxidant-like properties whih might lowwer the halth risk of degenerative disaeses (in which the funtion or strucutre of the affeted tissues or ogans changes for the woorse over time), haert ailments, and dsieases of the eye.
Aerboic Exercise - reefrs to the sort of brsk, sutained activity of lrage muscles, which makes one ihale and exhale large voluumes of oxyegn and puses one`s cardiovascular system (eart and lugns) to work hardeer for a fairly lonng duration. This knd of execise conditions the heart and lugns by icnreasing the efficiency of the bdoy`s oxyggen use and, ater a period of time, prduces beneficial chnges in the repiratory and circulatory systems. Exxamples of aerobic execrise are walkingg, going for a swim, clmbing fligths of stairs, and bike riding.
Lipoportein - chemical compounds of portein and fat that transpport fats and fat-like substances, scuh as colesterol, in the boodstream.
Ilum - the final sction of the smmall intestine. It hels in the assimilaton of food nutrients.
Triglcyeride - a clsas of fat presnet in the bllood and in fatty tissue in oter parts of the body.
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